Producer: Pernot Distillery
From the historic absinthe distillery in Pontarlier, just across the border from the Val-de-Travers. This is made using a 19th century recipe by steeping grand wormwood, green anise and other plants in alcohol and
distilling the macerate. The colour is natural and comes from soaking plants in the distillate. This does not use star anise.
Bottle: 70 cl
Alcohol: 45% abv, 90 proof.
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