| Our first absinthe was launched when Swiss absinthe was legalised on March 1st, 2005. The recipe is based on more than ten plants. A great wealth of aromas and then a lingering but subtle bitterness are its main characteristics.
This absinthe won first place and the "Golden Absinthe" prize at the National Competition of Swiss spirits on September 16, 2005.
Producer: Artemisia-Bugnon
Alcohol: 53% alcohol by volume (abv), or 106 proof.
Serve: 2.5 to 3 cl with 4/5 parts of water. Some absinthe lovers like to pour the water slowly over sugar, but we like La Clandestine "au naturel."
|
