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La Clandestine Absinthes at a glance |
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La ClandestineThis absinthe was produced especially for March 1st 2005, when the Swiss ban on absinthe was lifted. The recipe consists of more than 10 plants. A rich flavor and a lasting bitterness are its main characteristics. This absinthe was awarded the gold medal in a national competition (concours national des spiritueux suisses) in September 2005.
– 70 cl
– 53% abv 106 proof |
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La Capricieuse
For those who prefer it a bit stronger.
Based on the same recipe as La Clandestine, La Capricieuse has a higher alcohol content and reminds us of the old days before the ban. Once diluted with fresh water, the bitterness and the rich flavor of this authentic absinthe will persuade you of its premium quality.
– 70 cl
– 72% abv 144 proof
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Recette Marianne
After conquering the Swiss market, La Clandestine wanted to participate in the French Absinthiades in Pontarlier. In order to conform to the strict French laws a new product was conceived only ten days before the actual event. A new product, a new label and… a new medal. Marianne was awarded the Golden Spoon of 2005 and again in 2006. Marianne has a sharper taste than La Clandestine Originale; less smooth and rather piquant and spicy, with a mild bitterness. A perfect absinthe with 55% abv content with a long-lasting flavor.
IN SHORT: Even if the recipe had to be changed for the French market, this absinthe is of the highest quality!
– 70 cl
– 55% abv 110 proof
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